Savor the authentic flavors of Greece on this 7-day culinary quest. From bustling markets in Athens to vineyards in Santorini, each day brings new tastes and unforgettable experiences.

Day 1: Athens

• Start with a guided food tour in Athens, exploring local markets and sampling street food.

Day 2: Athens

• Cooking class focusing on traditional Greek dishes.

Day 3: Crete

• Visit an olive oil farm, followed by a wine tasting in the evening.

Day 4: Crete

• Participate in a cooking workshop with a local family.

Day 5: Santorini

• Explore vineyards and enjoy a sunset wine tasting session.

Day 6: Santorini

• Seafood cooking class with a renowned chef.

Day 7: Return to Athens

• Farewell dinner featuring regional specialties.